Are truffles aphrodisiac? All about truffles on the Worldwide Gourmet

The Greeks and Romans attributed therapeutic and aphrodisiac properties to the truffle that were still acknolwedged in the 19th century. But are truffles, in fact, aphrodisiac? The answer is far from clear. Though sows instinctively seek out truffles, it's because they give off scents identical to certain substances found in the porcine sexual ...

Truffles in food and beyond. It is aphrodisiac and we tell you why!

The confirmation of the aphrodisiac power of the truffle is published in the magazine "recerche" which clarifies the mystery. Thanks to the work of German researchers from the Institute of Physiology of the University of Lübeck. These have shown that the truffle contains among the odorant substances a volatile alcohol with a musky smell ...

The Untold Truth Of Truffles - Mashed

The medieval church had problems with the humble truffle for their reputation as an aphrodisiac. Truffles also clashed with the medieval theory of the humors, which held that foodstuffs which grew from the ground were undesirable. Truffles were seen as a food for peasants at best and "witch's fare" at worst.

Truffle Aphrodisiac - The Magic Of The Aroma | myaphrodisiacs

While truffles are delicious and exciting to consume, it is a common belief that it is the musky odor that causes the aphrodisiac effects. It is said that this musky odor resembles that of male pheromones. Although it is clearly the aroma that is the driving force behind the sexual desire of this food item, the scent is not the only attribute ...

Myths and truths about the black truffle - Sentidos Truferos

Myth: The black truffle is an aphrodisiac. Truth: There is no scientific evidence to support the claim that black truffles are an aphrodisiac. Although it has been suggested that its aroma may have a stimulating effect on certain areas of the brain, there is no evidence that black truffles have aphrodisiac effects.

On the Dangers of Erotic Truffles | Smithsonian

In this excerpt, from the 1949 M. F. K. Fisher translation, Brillat-Savarin investigates the mysterious effects of truffles. It is a long time from the Romans until now, and the renewal of a taste ...