Conch chowder - James Bond Food

Stir again, then cover the pan and bring the liquid to a boil. Remove the lid, reduce the heat and allow the chowder to simmer, stirring occasionally, until the potatoes have started to distintigrate and the chowder is nice and thick (approximately 25-30 minutes). Transfer the chowder to a serving bowl and garnish with a sprinkle of parsley.

Island Aphrodisiac

Unique in the folklore of the Caribbean is the legend that conch is an aphrodisiac, to be consumed regularly and in great quantities. It can be eaten as conch chowder, conch fritters, steamed conch, cracked conch, conch salad and who knows what else.

7 Best Seafood Soups in the Caribbean - TasteAtlas

Some believe that the soup is a strong aphrodisiac, and it can be found throughout Jamaica, where it is usually sold at beach shacks. MOST ICONIC Fish Tea. 1. ... Red conch chowder is a Caribbean dish that's especially popular in The Bahamas, Cayman Islands, and the Florida Keys. The conch is pounded with a hammer in order to make it tender ...

How to prepare conch for cooking? - Chef's Resource

A: Conch can be fried, grilled, sautéed, or added to soups and stews. Each method offers a unique taste and texture, so choose based on your preferences and the recipe you're using. Q: Is conch considered an aphrodisiac? A: While conch is often rumored to have aphrodisiac properties, there is no scientific evidence to support these claims.