Indian Food and KamaSutra - Indian Food Recipes with Photos. Secrets of ...

1/4 cup ginger wine. 4 cloves. 1 cinnamon stick. In a saucepan, combine the tea, whiskey, wine, cloves and cinnamon. Warm over the gentle heat, don't boil. Allow to infuse for 3-5 minutes. Strain into mugs and serve immediately. Across many different cultures certain foods have emerged with a reputation for being aphrodisiacs.

These 5 Foods In Your Kitchen Are Ancient Indian Aphrodisiacs

4. Nutmeg. Nutmeg or jaiphal is a popular ancient aphrodisiac in the Middle East, Indonesia and India. Its properties are known to improve vigour. Nutmeg has a sweet aroma and it's often consumed in dry powder where it's added to dishes. It acts as a sex stimulant and helps in premature ejaculation and low sperm count.

Spices to sex up your life - Hindustan Times

Preheat the oven to 250°C. Place the roast with its spices and the chopped onion into a deep casserole pan and roast, open, 40 minutes. Reduce heat to 150°C and continue roasting for another 50 ...

The forgotten aphrodisiacs in Indian cuisine - British Asian Women's ...

Indian Gooseberry: One of the oldest medical texts, 'The Charaka Samhita', mentions certain foods as containing aphrodisiac properties, as well as their effects on different ailments. Among the many antidotes for sexual indulgence; wine, and poisons, or Indian gooseberry, especially the smaller variety, is considered the best.