What Is XO Sauce? - The Spruce Eats

Storage. Back to Top. XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. It is a chunky combination of dried seafood and Chinese aged ham, as well ...

XO sauce explained: A guide to the umami-lade condiment - Marion's Kitchen

XO sauce was first developed in Hong Kong in the 1980's, probably in the kitchen of Spring Moon at the Peninsula hotel (although other restaurants have tried to muscle in on the XO origin story, so who really knows). The name is actually a reference to XO ('extra old') French cognac, a super-expensive drink that gives you lots of status in HK and the reference is because XO sauce ...

XO sauce - Wikipedia

The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4] The term XO is often used in Hong Kong to denote high quality, prestige ...

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XO Sauce: Cooking with Luxurious Sauce - recipesblend.com

The name "XO" implies luxury, borrowing from the XO (extra-old) classification of cognac, despite containing no alcohol. Brief History and Origin. The origins of XO sauce trace back to Hong Kong in the 1980s, a testament to the ingenuity of Cantonese chefs.

What is XO sauce? The popular Chinese condiment explained

Advertisement. You see XO sauce on menus all over Hong Kong. It is a common addition to noodles and fried rice in local eateries, but it is also served as a condiment or packaged as luxury gifts ...

XO Sauce Recipe: A Savory and Umami Condiment for Chinese Dishes

Soak dried scallops and shrimp in a mixture of Shaoxing wine and boiling water. Steam the scallops and Jinhua ham, then shred the scallops into fine threads. Prepare a sauce with chicken stock, sugar, and steaming liquid. Fry the scallops, shrimp, ham, and chili peppers in oil, then add shallots and garlic.

XO Sauce Recipe - Chili Pepper Madness

Cook the Vegetables. Add the finely chopped shallots, garlic, ginger and chili peppers and cook for 5 minutes, stirring often, or until the vegetables crisp up and turn golden brown. Add Liquids and Simmer. Add wine, reserved soaking liquid, brown sugar, oyster sauce, soy sauce, chicken stock and chili flakes.

What is XO Sauce? A Comprehensive Guide to the Ultimate Gourmet Condim

What is XO Sauce? XO sauce is a luxurious, savory condiment that originated in Hong Kong in the 1980s. Despite its name, it does not contain any cognac; the "XO" is borrowed from the grading of fine cognacs and signifies high quality.

Unlock the Secret to Perfect XO Sauce: How to Cook XO Sauce Like a Pro

1. Sautéing the aromatics: Heat oil in a wok or a large pan over medium heat. Add the minced garlic and ginger and sauté until fragrant, about 30 seconds. 2. Adding the dried seafood: Add the rehydrated and drained dried seafood to the wok. Sauté for a few minutes until the seafood starts to release its flavors. 3.