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    An Acquired Taste of Japan - Unagipai! - Zojirushi

    Combine that with the idea that unagi, or eel, enhances male prowess, many buyers assumed that unagipai was to be eaten at night as an aphrodisiac! A Shunkado truck advertising unagipai (photo by Toru Miwa) At Shunkado, unagipai is made in a factory by Unagipai Artisans. It can take up to ten years to be recognized as an Unagipai Artisan, and ...

    Unagi Taste - Spicy Buffalo

    Unagi has long been considered an aphrodisiac in Japanese culture. However, there is no scientific evidence to support this claim. While unagi is a healthy and delicious food, it does not have any special effect on libido or sexual performance.

    Unagi | definition of Unagi by Medical dictionary

    Ichiban, Cowbridge Road East, Cardiff, 029 2066 8833 ICHIBAN by Sarah Bunney On the menu Tako Nigiri - octopus sushi pounds 2.20 Chirasi Don - tuna, salmon, caviar, prawn, surf clam, cucumber, wasabi pounds 9.90 Unagi Chahan - fried rice with grilled eels, green peppers, carrot and lettuce pounds 8.80 Spider Maki - deep fried soft-shell crab roll with avocado, cucumber and caviar pounds 5.10 ...

    Unagi and Anago (Eel Sushi) - The Sushi FAQ

    Unagi & Anago - Eel Sushi. Fresh and saltwater eel (Unagi and Anago respectively) have played an important role in Japanese culture and cuisine for thousands of years, and has been traditionally believed to increase strength and vitality in those who consume it.The long-established preparation has shown to be hugely popular worldwide, leading to increased demand that is putting a strain on ...

    Unagi pie by Shunkado - mementravel.wixsite.com

    In Japan, unagi is one of the best aphrodisiac food. Unagi pie produced by Shunkado uses extract of unagi and taste nothing like eating eels. Both flavor and smell of the pie are just same as other delicious pie. Texture is crispy and crumbly, coarse sugar on top is not too sweet, and roasted butter scent stimulate your appetite. ...

    The Essence of Unagi: Discovering Japan's Love for Eel

    This post is all about unagi, the seafood delicacy that's so popular that Japanese people reserve a special day for enjoying it. We'll dive into the freshwaters of Japan and explore the various types of eel dishes, preparation methods, cultural significance, and nutritional benefits. Let's get started. Introduction to Unagi Unagi is a term for the Japanese freshwater eel (Anguilla ...

    Diving Into The World Of Unagi - Japanese Taste

    Of the many "unique" or "exotic" foods that are associated with Japanese cuisine, few if any stand out more than unagi. Freshwater eel, commonly known as "unagi" in Japanese (and not to be confused with the similar sounding and looking "anago" saltwater eel), has been a long-standing favorite in this island nation for centuries. Though it might not be the most pleasant creature ...