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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-Ons ...
The Bon Viveur's Aphrodisiacs is a veritable encyclopedia of aphrodisiacs -- from liquorice to lobster, figs to foie gras, mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological -- and the aphrodisiac and amorous qualities of each ...
The aphrodisiac encyclopaedia : a gourmet guide to culinary come-ons
The aphrodisiac encyclopaedia : a gourmet guide to culinary come-ons by Hill, Mark Douglas. Publication date 2011 Topics Aphrodisiac cooking, Aphrodisiacs, COOKING / Courses & Dishes / General, Gift books Publisher London : Square Peg Collection internetarchivebooks; printdisabled; inlibrary
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
Amazon.com: The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons eBook : Douglas Hill, Mark: Kindle Store
The Aphrodisiac Encyclopaedia: A Compendium of Culinary…
The Bon Viveur's Aphrodisiacs is a veritable encyclopedia of aphrodisiacs -- from liquorice to lobster, figs to foie gras, mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological -- and the aphrodisiac and amorous qualities of each ...
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons by ...
This compendium of culinary come-ons is the legacy of his unceasing quest.The Aphrodisiac Cookbook is a veritable encyclopaedia of aphrodisiacs - from liquorice to lobster, figs to foie gras, mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and ...
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons - eBay
In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons 9780224086974 | eBay
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