Grandma's Old-Fashioned Rum Cake - The Seasoned Mom

How to Make Easy Rum Cake Glaze. This cake gets it's ultra-moist texture and rich flavor from the special rum glaze. You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. Ingredients for Butter Rum Cake Glaze. Salted butter; Sugar ...

Christmas Rum Cake - The Pioneer Woman

Step 1 For the cake: Preheat oven to 325°F. Step 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Step 3 In a large bowl, whisk to combine the yellow cake mix, vanilla pudding mix, eggs, cold water, oil, and rum. Pour the batter into the pan over the pecans.

Caribbean-Style Rum Cake Recipe - King Arthur Baking

Bake the cake for 50 to 60 minutes. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Remove the cake from the oven. Leave the cake in the pan to cool slightly while you make the syrup. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except ...

Jamaican Black Rum Cake Recipe - Jamaican Foods and Recipes

Jamaican black cake, also described as Jamaican rum cake or Jamaican fruit cake, is a dark, liquored cake packed with lots of mixed fruits, spices and tons of flavour. To get the rich dark colour of the cake, Jamaicans use what is known as browning, caramelised brown sugar, which is either homemade or store-bought. The mixed fruit, dried ...

Cake Mix Rum Cake - Southern Bite

This super easy Rum Cake recipe is the perfect easy holiday dessert. I found it in an old community cookbook years ago and have been using it ever since. It starts with a cake mix but ends up in rum cake perfection. What really makes this delicious, as with any rum cake, is the delicious rum glaze. But somehow, it's not too rummy.

Caribbean Rum Cake with Pecans (No Cake Mix) - Domestic Dreamboat

Caribbean Rum Cake with Pecans is a decadent, boozy bundt cake with lots of rum in the cake batter, and in a sweet syrup that soaks into the cake. I first tried Rum Cake in the Bahamas many years ago when a woman at a market was handing out samples. It was delicious, and the samples convinced us to buy several mini rum cakes to bring home.

Caribbean-Style Rum Cake - King Arthur Baking

Rum cake without alcohol. It seems counter-intuitive, but you can omit the rum and make a non-alcoholic version of this cake. Here's how: For cake with mild rum flavor — Cake: substitute water for the rum, and use 1/2 teaspoon butter-rum flavor. Syrup: Substitute water for the rum, and use 1/4 to 1/2 teaspoon butter-rum flavor (added once ...

The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet.

The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil.