Hawaii's Secret Taro Farms And Ancient Traditions

Taro, a plant with heart-shaped leaves, has been a staple in Hawaiian culture for centuries. It's not just a food source; it's a symbol of life and connection to the land. These farms, often tucked away in lush valleys, offer a glimpse into ancient traditions still alive today. Farmers cultivate taro using methods passed down through ...

The Essential Guide to Taro: The Significance of Kalo in Hawaiian Culture

In Hawai'i, kalo is so much more than a primary food source. To kanaka maoli, this canoe plant widely cultivated around the world is the source of life. One version of the Hawaiian creation ...

Kalo (Taro) - Manoa Heritage Center

In Hawaiian culture, the kalo plant is literally the elder brother of mankind. As the elder brother, kalo nourishes us, and we, in return, must respect and care for the kalo. An estimated 300 cultivars of kalo were known to the Hawaiians. Steamed kalo is mashed into poi. The boiled leaves, called luʻau, are eaten like spinach.

Hawaiian Taro - Kalo in Hawaiian Culture - Hawaiʻi 'Ulu Co-op

Native Hawaiians also make laulau by wrapping kalo leaves, fish and pork in ti leaves and steaming them until soft. Kalo is also used to create a sweet dessert called kūlolo by steaming a combination of raw, grated kalo corm, sugar and coconut milk wrapped in ti leaves. Importantly, kalo is non-allergenic and can be safely consumed by people ...

Taro - Hawai'i SEED

Taro is the staple of the Native Hawaiian diet and at the core of the Hawaiian culture. Hawaiians believe the taro plant to be sacred. Taro, called "kalo" in Hawaiian, is central to the Native Hawaiian creation story. Taro is a plant with a broad, beautiful, nutritious strong leaf shaped like a huge heart. Imagine a completely ...

The Sacred, Life sustaining Hawaiian plant ancestor: Taro or ... - Blogger

Taro, called "kalo" in Hawaiian, is central to the Native Hawaiian creation story. It not only considered sacred but the native Hawaiian's believe it to be their ancestor. It is the staple of the native Hawaiian diet and at the core of the Hawaiian culture. As the Hawaiian legend goes, Kumulipo, Papa (Earth Mother) and Wakea (Sky Father ...

The Significance of Taro - Gingerhill Farm Retreat

The most common way that Native Hawaiians prepared Taro was to steam, mash, and ferment it to make a versatile, carbohydrate rich paste called poi. Native Hawaiians frequently served poi at ceremonies and celebrations. Taro is also incredibly nutritious. It is an excellent source of essential trace minerals like manganese, iron, magnesium ...

What is Taro? Meet Hawaii's Staple: Kalo - Hawaiʻi 'Ulu Co-op

The Hawaiian Source of Life. Considered sacred to Native Hawaiians, kalo, also known as taro, has provided sustenance for many generations. Kalo connects the ʻāina (land) and Hawaiian heritage. Incorporate this nourishing, high-fiber starch into your diet today to keep your gut healthy and strong. Save precious hours with recipe-ready kalo ...

kalo - Hookuaaina

Kalo, also know as Taro (Colocasia Esculenta), is a root vegetable and one of the most complex carbohydrates on the planet. It is the sixteenth most cultivated plant being grown globally in more than 60 countries. ... As the main staple and elder sibling of the Hawaiian people, kalo (taro) was considered sacred. Hence, when working with or ...

The Essential Guide to Taro: A Kalo Culture Comeback - Honolulu Magazine

Hawaiian historians at UH estimate that around A.D. 1100 to 1650, with more than 400,000 people living across the Islands, kalo production reached its peak, with more than 20,000 acres in ...